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Strawberries & Cream Mug Cake
4.5
(1833)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
4 tablespoons flour
3 tablespoons sugar
½ teaspoon baking powder
2 strawberries, diced
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract
1 strawberry, for topping, optional
whipped topping, for topping, optional
Nutrition Info
Calories 402
Fat 14g
Carbs 62g
Fiber 2g
Sugar 33g
Protein 5g
How to Make It
1. Step
In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
2. Step
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
3. Step
Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
4. Step
Enjoy!
Tags
Tasty EWD Fifteen
Cutting Board
Chef's Knife
Oven Mitts
Measuring Spoons
Weeknight
Desserts
Easy
Kid-Friendly
American
Microwave
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