Strawberries & Cream Mug Cake

Strawberries & Cream Mug Cake

4.5(1833)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 4 tablespoons flour
  • 3 tablespoons sugar
  • ½ teaspoon baking powder
  • 2 strawberries, diced
  • 3 tablespoons milk
  • 1 tablespoon oil
  • 1 teaspoon vanilla extract
  • 1 strawberry, for topping, optional
  • whipped topping, for topping, optional

Nutrition Info

  • Calories 402
  • Fat 14g
  • Carbs 62g
  • Fiber 2g
  • Sugar 33g
  • Protein 5g

How to Make It

1. Step
In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
2. Step
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
3. Step
Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
4. Step
Enjoy!

Tags

Tasty EWD FifteenCutting BoardChef's KnifeOven MittsMeasuring SpoonsWeeknightDessertsEasyKid-FriendlyAmericanMicrowave

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