Eggs In Clouds

Separate the yolk from egg whites.

In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.

Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.

Bake at 450°F (230°C) for 3 minutes.

Put a yolk in each well, bake another 3 minutes.

Enjoy!