Strawberry Cheesecake Cake Roll

Strawberry Cheesecake Cake Roll

4.5(1167)

Cook Time
-
Total Time
-
Yield
10 servings

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
In a bowl, whisk the eggs until pale yellow, about 2 minutes.
3. Step
Add in the ¹¹⁄₄ cups (150 grams) sugar and whisk again until combined.
4. Step
Mix in oil, baking powder, salt, and vanilla.
5. Step
Add in flour, and fold until smooth and combined.
6. Step
Pour the batter on a parchment paper-lined baking sheet and spread evenly. Gently tap the baking sheet on the counter to release any air bubbles.
7. Step
Bake for 10-15 minutes, or until cooked through.
8. Step
Lay out a kitchen towel and sprinkle with powdered sugar.
9. Step
Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. The towel will wrap into the cake.
10. Step
Refrigerate cake for 30 minutes.
11. Step
In a bowl, mix the cream cheese, remaining sugar, and vanilla. Set aside.
12. Step
Place the cake on the counter and unroll.
13. Step
Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries.
14. Step
Tightly roll the cake bake up, this time just using the towel as a guide.
15. Step
Top with powdered sugar.
16. Step
Slice and serve.
17. Step
Enjoy!

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