Roll out the puff pastry into a square shape and brush the surface with egg wash.
3. Step
Cut the puff pastry sheet into 6 equal rectangles.
4. Step
Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.
5. Step
Slice each rolled hot dog into 3 equal segments.
6. Step
Repeat with the remaining puff pastry and hot dogs.
7. Step
In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.
8. Step
Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.
9. Step
Carefully place each dip into each open space, spreading them out evenly and making sure the walls don’t move.
10. Step
Cover with foil and bake for 1 hour and 45 minutes.
11. Step
Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.
12. Step
Cool until warm to the touch. Unclasp the springform pan.
