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Strawberry Ice Cream
4.7
(316)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 cups heavy cream (470 mL)
1 can sweetened condensed milk
1 cup strawberry (150 g), chopped
Nutrition Info
Calories 755
Fat 60g
Carbs 60g
Fiber 0g
Sugar 59g
Protein 12g
How to Make It
1. Step
In a large bowl, whip the cream until soft peaks form.
2. Step
Add the condensed milk, then whip until smooth.
3. Step
Fold in the strawberries.
4. Step
Transfer the mixture to a baking pan or bowl, then freeze.
5. Step
Serve with strawberries.
6. Step
Enjoy!
Tags
5 Ingredients or Less
Casual Party
Weeknight
Desserts
Easy
Gluten-Free
Indulgent Sweets
Brazilian
Hand Mixer
Freezer
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