Strawberry Ice Cream

Strawberry Ice Cream

4.7(316)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 cups heavy cream (470 mL)
  • 1 can sweetened condensed milk
  • 1 cup strawberry (150 g), chopped

Nutrition Info

  • Calories 755
  • Fat 60g
  • Carbs 60g
  • Fiber 0g
  • Sugar 59g
  • Protein 12g

How to Make It

1. Step
In a large bowl, whip the cream until soft peaks form.
2. Step
Add the condensed milk, then whip until smooth.
3. Step
Fold in the strawberries.
4. Step
Transfer the mixture to a baking pan or bowl, then freeze.
5. Step
Serve with strawberries.
6. Step
Enjoy!

Tags

5 Ingredients or LessCasual PartyWeeknightDessertsEasyGluten-FreeIndulgent SweetsBrazilianHand MixerFreezer

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