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Strawberry Kiwi Sorbet
4.5
(118)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
Simple Syrup
1 cup water (240 mL)
1 cup sugar (200 g)
2 cups strawberry (300 g)
1 ½ cups strawberry (230 g)
1 ½ cups kiwi (270 g)
Nutrition Info
Calories 134
Fat 0g
Carbs 34g
Fiber 2g
Sugar 30g
Protein 0g
How to Make It
1. Step
Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Step
Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. Step
In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
4. Step
Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
5. Step
Take out of the freezer and let sit for 5-10 minutes before scooping.
6. Step
Serve.
7. Step
Enjoy!
Tags
Dairy-Free
5 Ingredients or Less
Low-Calorie
Ice Cream Scoop
Cutting Board
Chef's Knife
Sieve
Wooden Spoon
Dry Measuring Cups
Liquid Measuring Cup
Saute Pan
No Bake Desserts
Easy
Kid-Friendly
Desserts
Freezer
Stove Top
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