Strawberry Shortcake Cheesecake Dome (Charlotte Royale)
4.4(74)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
4 eggs
1 ¼ cups sugar (250 g), divided
3 teaspoons vanilla extract, divided
¾ cup flour (95 g)
1 ½ teaspoons baking powder
1 teaspoon salt
16 oz cream cheese (455 g), room temperature
½ cup heavy whipping cream (120 mL), cold
½ cup strawberry jam (160 g)
2 cups fresh strawberry (300 g), sliced
Nutrition Info
Calories 620
Fat 38g
Carbs 60g
Fiber 1g
Sugar 39g
Protein 12g
How to Make It
1. Step
Preheat the oven to 350°F (180°C).
2. Step
Whisk together eggs, ¾ cups (150 g) sugar and 1 teaspoon vanilla until pale and fluffy.
3. Step
Into the mixture sift in flour, baking powder & salt. Mix until just combined.
4. Step
Pour the sponge cake batter onto a 10x15-inch (25x38 cm) baking sheet lined with parchment paper and bake for 10-12 minutes. Allow to cool.
5. Step
In a mixing bowl beat together cream cheese, ½ cup sugar (100 g) and 2 teaspoons vanilla extract. Add in heavy cream and beat until light and fluffy. Set aside.
6. Step
Cutting widthways, cut the cooled cake into 4 equal rectangles.
7. Step
Spread the jam onto 2 rectangles. Then place the two rectangles together and top with a rectangle without any jam.
8. Step
Transfer the stack of cake with jam onto a cutting board. Cut in half longways. Then cut widthways into 1 cm (½ inch) thick slices. The cut pieces of cake should be about square in shape.
9. Step
Arrange the sliced pieces on cake into a medium sized bowl lined with cling film. Alternate the direction the lines are facing to create a checkered like pattern. As you reach the edges of the bowl, you may need to cut the pieces to fit.
10. Step
Fill the cake with the cheesecake filling. Spreading evenly.
11. Step
Arrange the strawberries on top making sure they slightly overlap each other.
12. Step
Cover the cake with slices of the 4th piece of cake. Wrap the exposed cake with cling film and refrigerate for at least 4 hours.
13. Step
To serve, unwrap the bottom layer of the cake, and place a plate on top. Flip the plate and carefully remove the bowl, and the remaining cling film.
