Street-Style Butta (India)

Street-Style Butta (India)

4.5(96)

Cook Time
-
Total Time
-
Yield
3 servings

How to Make It

1. Step
Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Step
Heat the ghee in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. Step
Squeeze the lime juice all over the corn.
4. Step
In a small bowl, combine the chili powder, cumin, cayenne, garam masala, and salt. Sprinkle all over the corn.
5. Step
Enjoy!

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