Frosted Nuts

Frosted Nuts

4.8(136)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 4 cups walnuts (400 g)
  • 2 egg whites
  • ½ cup sugar (100 g)
  • ⅛ teaspoon salt

Nutrition Info

  • Calories 885
  • Fat 79g
  • Carbs 34g
  • Fiber 7g
  • Sugar 20g
  • Protein 21g

How to Make It

1. Step
Preheat the oven to 300˚F (150˚C).
2. Step
In a large bowl, combine the walnuts, egg whites, sugar, and salt and mix with a rubber spatula until the walnuts are well-coated.
3. Step
Spread the walnut mixture evenly on a parchment paper-lined baking sheet.
4. Step
Bake for 30-40 minutes, stirring every 10 minutes, until the walnuts are crystallized.
5. Step
Cool completely.
6. Step
Enjoy!

Tags

VegetarianDairy-Free5 Ingredients or LessHigh-FiberEasyBaking PanBakery GoodsOvenIndulgent SweetsChristmasWinterWax PaperTasty CookbookBake

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