Cut the lobster tail down the top center and pull lobster meat from the shell. Place on a sheet pan.
2. Step
Place salmon fillet on the same sheet pan, skin side-up. Place in a pre-heated, 350°F oven. Cook for 12-15 minutes until salmon is cooked through and lobster meat is opaque.
3. Step
Mince the shallots and place in a sauce pan with thyme and blackened spices. Sweat for 5 minutes.
4. Step
Add heavy cream and reduce.
5. Step
In a different pot, boil the fettuccine according to package instructions until al dente.
6. Step
Add the cooked pasta to the cream sauce, mix together, and plate.
7. Step
Place the cooked salmon on top of the pasta, and place the lobster on top of the salmon.
8. Step
Pour remaining sauce over the seafood and pasta and enjoy.
