This sweet potato pie smoothie tastes like you’re eating dessert for breakfast, but it’s packed with superfoods! Blend it up in minutes for a nutritious breakfast!
Cook Time
2 minutes
Total Time
7 minutes
Yield
1 serving
Ingredients
⅓ cup ice (50 g)
¾ cup sweet potato (170 g), steamed
2 medjool dates, pitted, plus more, chopped, for topping
½ cup frozen riced cauliflower (150 g)
1 teaspoon maca powder
¼ teaspoon ground tumeric
¼ teaspoon ground cinnamon, plus more for topping
1 cup nondairy milk (240 mL), milk of your choice
Nutrition Info
Calories 185
Fat 2g
Carbs 39g
Fiber 6g
Sugar 16g
Protein 4g
How to Make It
1. Step
Combine the ice, sweet potato, dates, riced cauliflower, maca powder, turmeric, cinnamon, and nondairy milk in a high-powered blender. Blend on high speed for 1–2 minutes, until completely smooth.
2. Step
Pour the smoothie into a glass and top with a sprinkle of cinnamon and chopped dates.
