1 ½ cups digestive biscuits (150 g), crushed into chunks
1 ¾ cups mini marshmallows (100 g)
1 cup mini creme eggs (180 g)
⅔ cup white chocolate (150 g)
yellow food colouring paste
1 tablespoon oil, nothing too strong flavoured - like vegetable, rapeseed or sunflower oil
6 creme eggs, full sized
Nutrition Info
Calories 575
Fat 37g
Carbs 59g
Fiber 1g
Sugar 49g
Protein 5g
How to Make It
1. Step
Melt the butter, dark chocolate, milk chocolate, and golden syrup over a bain marie. Allow to cool for 5-10 minutes.
2. Step
Stir in the digestives, marshmallows and mini creme eggs until everything is coated.
3. Step
Transfer the mixture to a deep tray lined with baking paper.
4. Step
Melt 75g (¼ cup) of the white chocolate and stir in some of the yellow food colouring until the desired colour is reached. If it seizes on you, add a little bit of oil and stir it until it reaches a runny consistency again.
5. Step
Drizzle over the rocky road mixture.
6. Step
Melt the remaining white chocolate and drizzle that over too.
7. Step
Cut the creme eggs in half and press firmly into the mixture.
