Make these amazing cookies using our new Stuffed Cookie Dessert Kits! Find out where you can get yours here: https://bzfd.it/StuffedCookies
Cook Time
-
Total Time
-
Yield
12 servings
Ingredients
¼ cup butter (55 g), softened
1 egg
cookie mix, Included in kit
semisweet chocolate wafer, Included in kit, divided
marshmallow, Included in kit
graham crumb, Included in kit, divided
Nutrition Info
Calories 41
Fat 4g
Carbs 0g
Fiber 0g
Sugar 0g
Protein 0g
How to Make It
1. Step
Heat oven to 375°F (350ºF for convection ovens).
2. Step
Beat butter, egg, and Cookie Mix with hand mixer until blended. Freeze dough for 15 minutes.
3. Step
Scoop chilled cookie dough into 12 mounds, using 1 tablespoon dough for each mound; flatten each into a 2-inch (5 cm) round. Place 2 Chocolate Wafers in center of each round and mold dough around wafers to completely enclose wafers.
4. Step
Set aside one tablespoon of Graham Crumbs, placing the remaining crumbs into a shallow dish. Roll each of the dough balls in the crumbs until coated and place on a parchment-lined baking sheet.
5. Step
Bake for 8 to 9 minutes, or until puffed and lightly browned around the edges.
6. Step
While the cookies bake, cut each marshmallow lengthwise in half, then cut each marshmallow piece crosswise in half using kitchen shears.
7. Step
Remove cookies from the oven. Top each cookie with 1 marshmallow piece, pressing gently into the cookie to secure. Bake an additional 2 to 3 minutes, or until marshmallows puff and start to melt.
8. Step
Remove cookies from the oven and cool for 2 minutes, before transferring to a wire rack.
9. Step
Microwave the remaining chocolate wafers in a bowl on high for 1 minute, stirring after 30 seconds, until melted and smooth.
10. Step
Drizzle chocolate over the cookies and sprinkle with reserved Graham Crumbs.
11. Step
Enjoy!
12. Step
Find out where you can get your kit by going to https://bzfd.it/StuffedCookies
