1 teaspoon dashi granules, japanese stock granules
Nutrition Info
Calories 334
Fat 17g
Carbs 28g
Fiber 1g
Sugar 0g
Protein 14g
How to Make It
1. Step
Prepare shrimp by taking off shell and deveining.
2. Step
Make 4 slits down the stomach. Flip shrimp on the side and diagonally slice 4 more slits on each side. (This will keep the shrimp straight when cooked.)
3. Step
In a medium bowl, beat egg and soda water.
4. Step
Heat a pot of oil to 350˚F (180˚C).
5. Step
Then add cake flour and mix, but keep it clumpy. Do NOT over-mix.
6. Step
Dredge shrimp up to the tail and carefully place into frying oil. Fry for 2-3 minutes or until shrimp is fully cooked. Place tempura on paper towel to absorb oil or a wired rack to drain excess oil.
7. Step
For the dipping sauce, combine soy sauce and mirin. If using, dissolve dashi in the hot water and add to the soy sauce and mirin.
