Teriyaki Chicken And Mushroom Skewers

Teriyaki Chicken And Mushroom Skewers

4.7(119)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 lb boneless, skinless chicken thighs (400 g), cut into 1-inch (2 1/2cm) pieces
  • ⅓ cup soy sauce (100 mL)
  • ⅓ cup honey (100 mL)
  • 2 tablespoons sesame seed
  • 1 cup spring onion (100 g), chopped
  • mushroom, halved, as needed

Special Equipment

  • 6 skewers bamboo skewer, soaked in water

Nutrition Info

  • Calories 224
  • Fat 7g
  • Carbs 21g
  • Fiber 0g
  • Sugar 19g
  • Protein 19g

How to Make It

1. Step
In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
2. Step
On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
3. Step
On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.
4. Step
Enjoy!

Tags

Dairy-FreeFourth of JulyLiquid Measuring CupMixing BowlTongsMeasuring SpoonsCutting BoardChef's KnifeSummerGluten-FreeJapaneseGrillDinnerBBQEasyFusionAmerican

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