Teriyaki Salmon Bites

Teriyaki Salmon Bites

4.7(817)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 2 fillets salmon
  • 2 oz honey (50 g)
  • 1 handful sesame seed

Marinade/Sauce

  • ½ cup soy sauce (100 mL)
  • ½ lemon, juiced
  • 1 oz ginger (25 g), chopped
  • 1 red chili, sliced
  • 4 cloves garlic, minced
  • 1 pinch sea salt

Garnish

  • sesame seed, to taste
  • spring onion, to taste
  • red chili, to taste

Nutrition Info

  • Calories 152
  • Fat 8g
  • Carbs 10g
  • Fiber 1g
  • Sugar 6g
  • Protein 9g

How to Make It

1. Step
Cut the salmon into bite-size cubes. Set aside.
2. Step
Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
3. Step
Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
4. Step
In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
5. Step
Mix together until it starts to bubble and gets thicker/saucier.
6. Step
Add the salmon and fry for a couple of minutes on each side.
7. Step
Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
8. Step
Enjoy!

Tags

Charcuterie AppetizersWooden SpoonMixing BowlCutting BoardChef's KnifePlastic WrapEasyFusionAmericanJapaneseCasual PartySeafoodHealthyStove TopPan FryDate NightAppetizers

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