Thai Iced Tea Caffeinated Smoothie

Thai Iced Tea Caffeinated Smoothie

4.7(102)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 ½ cups thai tea (360 mL), brewed, cooled
  • ½ cup whole milk (120 mL)
  • ¼ cup sweetened condensed milk (75 g)
  • whipped cream, for topping
  • 2 whole star anises, for garnish

Nutrition Info

  • Calories 134
  • Fat 4g
  • Carbs 20g
  • Fiber 0g
  • Sugar 18g
  • Protein 4g

How to Make It

1. Step
Pour the Thai tea into an ice cube tray. Freeze for at least 4 hours, or overnight.
2. Step
Add the Thai tea ice cubes, milk, and sweetened condensed milk to a blender and blend until smooth.
3. Step
Pour into glasses and top with whipped cream. Garnish with star anise.
4. Step
Enjoy!

Tags

5 Ingredients or LessLow-CalorieDrinksPyrexFreezerIce Cube TrayEasyBlenderDry Measuring CupsLiquid Measuring CupMeasuring Spoons

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