2 slices bacon, halved, or 3-4 streaky bacon slices
Seasoning
½ teaspoon paprika, smoked is good too!
½ teaspoon garlic granules
½ teaspoon pepper
1 pinch salt
Nutrition Info
Calories 538
Fat 29g
Carbs 2g
Fiber 0g
Sugar 0g
Protein 62g
How to Make It
1. Step
Preheat the oven to 200°C (400°F).
2. Step
Prep all of the ingredients first to avoid touching things with chicken fingers. Slice the bacon, remove the cheese and sausage from their packaging, etc.
3. Step
Mix together all of the seasonings.
4. Step
Place the chicken breast on a sheet of clingfilm, then cut it horizontally 95% of the way through to butterfly it.
5. Step
Wrap it in the clingfilm, then thin it out by bashing it with a rolling pin.
6. Step
Season the chicken, then wrap the sausage in a slice of cheese and put in the centre of the flattened out chicken.
7. Step
Roll it up, then season the other side of the chicken.
8. Step
Wrap the chicken in one or two more slices of cheese and season the remaining side of the chicken.
9. Step
Wrap the bacon around the cheesy chicken nice and tight.
