¾ cup all-purpose flour (95 g), plus 2 tablespoons
¼ cup cocoa powder (30 g)
1 teaspoon baking powder
1 teaspoon salt
Nutrition Info
Calories 362
Fat 23g
Carbs 38g
Fiber 3g
Sugar 23g
Protein 3g
How to Make It
1. Step
Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
2. Step
Chop the chocolate into ½-inch (1 ¼ cm) pieces. Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.
3. Step
Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
4. Step
In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.
5. Step
Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Be careful not to overmix. Then, stir in the reserved chocolate pieces.
6. Step
Pour the batter into the baking dish and smooth the top with a spatula.
7. Step
Bake for 30-35 minutes, until a fork inserted in the center comes out clean. Let cool for at least 20 minutes.
