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Toasted Coconut Ice Cream
4.5
(108)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 cups heavy cream (480 mL), chilled
1 can sweetened condensed milk
1 cup coconut milk (240 mL)
1 cup coconut flakes (75 g)
Nutrition Info
Calories 1047
Fat 84g
Carbs 80g
Fiber 4g
Sugar 72g
Protein 14g
How to Make It
1. Step
In a large bowl, whip the cream until soft peaks form.
2. Step
Add the condensed milk and coconut milk, then whip until smooth.
3. Step
In a pan over medium heat, toast the coconut until browned, stirring constantly.
4. Step
Fold the toasted coconut into the cream mixture.
5. Step
Transfer the mixture to a baking pan or bowl, then freeze.
6. Step
Enjoy!
Tags
5 Ingredients or Less
Mixing Bowl
Bread Pan
Ice Cream Scoop
Spatula
Casual Party
Weeknight
Desserts
Summer
Easy
Kid-Friendly
Indulgent Sweets
Freezer
Hand Mixer
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