Toasted Coconut Ice Cream

Toasted Coconut Ice Cream

4.5(108)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 cups heavy cream (480 mL), chilled
  • 1 can sweetened condensed milk
  • 1 cup coconut milk (240 mL)
  • 1 cup coconut flakes (75 g)

Nutrition Info

  • Calories 1047
  • Fat 84g
  • Carbs 80g
  • Fiber 4g
  • Sugar 72g
  • Protein 14g

How to Make It

1. Step
In a large bowl, whip the cream until soft peaks form.
2. Step
Add the condensed milk and coconut milk, then whip until smooth.
3. Step
In a pan over medium heat, toast the coconut until browned, stirring constantly.
4. Step
Fold the toasted coconut into the cream mixture.
5. Step
Transfer the mixture to a baking pan or bowl, then freeze.
6. Step
Enjoy!

Tags

5 Ingredients or LessMixing BowlBread PanIce Cream ScoopSpatulaCasual PartyWeeknightDessertsSummerEasyKid-FriendlyIndulgent SweetsFreezerHand Mixer

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