Tomato Ricotta Tartine

Tomato Ricotta Tartine

4.9(81)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 medium tomatoes, diced
  • 1 handful fresh basil, torn
  • ½ teaspoon McCormick® Paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ¾ cup ricotta cheese (185 g)
  • 4 slices bread, 3/4 in (2cm),crusty, lightly toasted

Nutrition Info

  • Calories 93
  • Fat 5g
  • Carbs 5g
  • Fiber 1g
  • Sugar 2g
  • Protein 5g

How to Make It

1. Step
In a medium bowl, combine tomatoes, basil, McCormick Paprika, salt, and pepper.
2. Step
Spread ricotta on bread. Top with tomato salad. Drizzle with olive oil.
3. Step
Enjoy!

Tags

VegetarianLow-SugarLow-CalorieLow-CarbSnacksMixing BowlSpatulaMcCormick Seasoned Pro

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