Take potatoes and poke them on all sides with a fork. Microwave for 2-3 minutes.
3. Step
Coat a wooden skewer with oil and insert the skewer through the length of the potato.
4. Step
Hold a sharp, thin knife at an angle and cut through the end of the potato until it hits the wooden skewer. Begin rotating the potato to cut down the length of it and form a spiral.
5. Step
Gently fan out the potato down the length of the skewer, until you have an even gap between the slices forming the spiral.
6. Step
Brush the potato with melted butter.
7. Step
In a medium bowl, combine remaining ingredients.
8. Step
Shovel the dry mixture all over the potato until it is entirely coated.
9. Step
Rest the skewered potatoes over a baking pan so the skewers suspend the potato over the bottom of the pan.
