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Double Chocolate 'Box' Brownies
4.9
(232)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
15 ¼ oz chocolate cake mix (430 g), 1 box
⅓ cup whole milk (80 mL)
¼ cup canola oil (80 mL)
1 large egg
12 oz dark chocolate (340 g), chopped, divided
4 oz white chocolate (115 g), chopped
Nutrition Info
Calories 563
Fat 30g
Carbs 73g
Fiber 4g
Sugar 47g
Protein 7g
How to Make It
1. Step
Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square pan with parchment paper.
2. Step
In a large bowl, combine the cake mix, milk, oil, and egg.
3. Step
Add ½ cup (115 g) chopped dark chocolate and the chopped white chocolate and mix until combined.
4. Step
Spread the brownie batter in the prepared pan.
5. Step
Sprinkle the remaining chopped dark chocolate on top.
6. Step
Bake for 30 minutes until toothpick comes out clean when inserted in the middle.
7. Step
Let cool before slicing and serve.
8. Step
Enjoy!
Tags
Spatula
Liquid Measuring Cup
Special Occasion
Pyrex
Chef's Knife
Baking Pan
Parchment Paper
Kid-Friendly
Measuring Spoons
Casual Party
Bake
Epoca-Walmart
Bakery Goods
Mixing Bowl
Desserts
Dry Measuring Cups
Easy
Whisk
Oven Mitts
American
Indulgent Sweets
Comfort Food
Oven
Cutting Board
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