Double Chocolate 'Box' Brownies

Double Chocolate 'Box' Brownies

4.9(232)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 15 ¼ oz chocolate cake mix (430 g), 1 box
  • ⅓ cup whole milk (80 mL)
  • ¼ cup canola oil (80 mL)
  • 1 large egg
  • 12 oz dark chocolate (340 g), chopped, divided
  • 4 oz white chocolate (115 g), chopped

Nutrition Info

  • Calories 563
  • Fat 30g
  • Carbs 73g
  • Fiber 4g
  • Sugar 47g
  • Protein 7g

How to Make It

1. Step
Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square pan with parchment paper.
2. Step
In a large bowl, combine the cake mix, milk, oil, and egg.
3. Step
Add ½ cup (115 g) chopped dark chocolate and the chopped white chocolate and mix until combined.
4. Step
Spread the brownie batter in the prepared pan.
5. Step
Sprinkle the remaining chopped dark chocolate on top.
6. Step
Bake for 30 minutes until toothpick comes out clean when inserted in the middle.
7. Step
Let cool before slicing and serve.
8. Step
Enjoy!

Tags

SpatulaLiquid Measuring CupSpecial OccasionPyrexChef's KnifeBaking PanParchment PaperKid-FriendlyMeasuring SpoonsCasual PartyBakeEpoca-WalmartBakery GoodsMixing BowlDessertsDry Measuring CupsEasyWhiskOven MittsAmericanIndulgent SweetsComfort FoodOvenCutting Board

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