1 scallion, thinly sliced, white and light green parts separated from dark green parts
2 large carrots, cut into 1/4 in (6 mm) pieces
1 cup sweet potato (200 g), peeled, cut into 1/4 in (6 mm) pieces
1 red bell pepper, seeded and diced
1 can diced tomato
1 packet McCormick® Chili Seasoning Mix
2 cups vegetable broth (480 mL)
1 teaspoon kosher salt
1 can great northern or cannellini beans, drained and rinsed
Seasoned Cabbage
½ cup shredded red cabbage (50 g)
1 tablespoon apple cider vinegar
¼ teaspoon kosher salt
Avocado Lime Crema
1 ripe avocado
2 tablespoons fresh cilantro leaves
¼ cup plain greek yogurt (60 g)
1 lime, juiced
½ teaspoon kosher salt
For Serving
2 cups quinoa (225 g), cooked
2 tablespoons fresh cilantro
Nutrition Info
Calories 1296
Fat 87g
Carbs 132g
Fiber 20g
Sugar 21g
Protein 46g
How to Make It
1. Step
In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the turkey and white and light green scallion parts, and cook until the meat is lightly browned, about 5 minutes. Transfer the turkey to a medium bowl.
2. Step
Heat the remaining 2 tablespoons of olive oil in the same pot over medium-high heat. When the oil is shimmering, add the carrots, sweet potato, and red bell pepper. Cook, stirring frequently, until beginning to soften, about 5 minutes.
3. Step
Add the diced tomatoes, McCormick® Chili Seasoning Mix, chicken broth, ground turkey, and salt. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until thickened slightly, about 10 minutes. Add the beans and cook, stirring occasionally, until warmed through, about 5 minutes longer.
4. Step
Meanwhile, make the seasoned cabbage: In a medium bowl, combine the cabbage, apple cider vinegar, and salt. Toss with tongs.
5. Step
Make the avocado lime crema: In a blender or food processor, combine the avocado, cilantro, yogurt, lime juice, and salt. Blend until smooth.
6. Step
Divide the quinoa between 4 bowls. Spoon the turkey chili over the quinoa, then top with a dollop of avocado lime crema, a pile of seasoned cabbage, the dark green scallion parts, and cilantro.
