5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
2 eggs
2 tablespoons fresh parsley, chopped fine, for garnish
Nutrition Info
Calories 462
Fat 17g
Carbs 59g
Fiber 2g
Sugar 4g
Protein 14g
How to Make It
1. Step
Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
2. Step
Melt butter in a medium saute pan over medium heat. Add onions and cook for 5 minutes or until golden brown.
3. Step
Roll out canned pizza dough and cut it half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
4. Step
Top flatbread with caramelized onions, brie, Swiss cheese, and Castle Wood Reserve® Uncured Honey Ham. Carefully make two wells in the flatbread toppings and crack an egg into each one.
5. Step
Bake in the oven for 10–15 minutes — or until crust is golden brown and egg whites are cooked.
