Cheesy Chicken Alfredo Pasta Bake

Cheesy Chicken Alfredo Pasta Bake

4.9(10628)

Cook Time
35 minutes
Total Time
50 minutes
Yield
6 servings

Ingredients

  • 1 tablespoon olive oil
  • 3 chicken breasts, cubed
  • salt, to taste
  • pepper, to taste
  • 4 cloves garlic, minced
  • 2 ½ cups chicken broth (600 mL)
  • 2 ½ cups heavy cream (600 mL)
  • ½ lb penne pasta (200 g), uncooked
  • 2 cups parmesan cheese (220 g)
  • 2 cups mozzarella cheese (200 g)
  • 1 handful fresh parsley, chopped

Nutrition Info

  • Calories 1087
  • Fat 76g
  • Carbs 55g
  • Fiber 1g
  • Sugar 8g
  • Protein 53g

How to Make It

1. Step
In a pot, heat oil and add chicken.
2. Step
Season chicken with salt and pepper.
3. Step
Add garlic, then brown the chicken.
4. Step
Add broth, heavy cream, and pasta, and bring to a boil.
5. Step
Cover and reduce the heat to a simmer for 15-20 min.
6. Step
Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
7. Step
Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
8. Step
Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
9. Step
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
10. Step
Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
11. Step
Enjoy!

Tags

PyrexLiquid Measuring CupWooden SpoonCutting BoardChef's KnifeMeasuring SpoonsAmericanWeeknightFusionOvenBakeItalianStove TopComfort FoodDinner

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