Unicorn Cookies As Made By Our Facebook Cookie Contest Winner

Unicorn Cookies As Made By Our Facebook Cookie Contest Winner

3.4(183)

These colorful cookies are so dreamy, we’re convinced they’re made with magic. From a white chocolate wonderland to a fruity fantasy, there’s a sweet surprise in every bite. Serve them at your next birthday party, baby shower, or bake sale. Smiles guaranteed.

Cook Time
-
Total Time
-
Yield
30 cookies

Ingredients

  • 16 tablespoons unsalted butter
  • 1 cup granulated sugar (200 g)
  • ⅔ cup light brown sugar (150 g), packed
  • 1 tablespoon corn syrup
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 2 cups all purpose flour (250 g)
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ¾ cup white chocolate chip (130 g)
  • ½ cup rainbow sprinkles (80 g)
  • ⅓ cup rolled oats (25 g)
  • 1 cup sweetened rice cereal (30 g)
  • 1 cup fruit shaped cereal (30 g)
  • 30 cone shaped corn chips, for garnish

Nutrition Info

  • Calories 619
  • Fat 31g
  • Carbs 78g
  • Fiber 1g
  • Sugar 16g
  • Protein 7g

How to Make It

1. Step
In a large bowl with an electric hand mixer or in a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar, brown sugar, and corn syrup until light and fluffy, about 5 minutes.
2. Step
Scrape down the sides of the bowl with a rubber spatula, then add the eggs and vanilla. Beat for 3 minutes, or until fully incorporated.
3. Step
Add the flour, baking powder, baking soda, and salt and mix just until the dough comes together. Do not overmix.
4. Step
Scrape down the sides of the bowl again, then fold in the white chocolate chips, sprinkles, oats, rice cereal, and fruit-shaped cereal.
5. Step
Using an ice cream scoop or ¼ measuring cup (60 grams),scoop the dough onto a parchment-lined baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour, or up to a 1 week.
6. Step
Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
7. Step
Arrange the chilled dough balls 4 inches (10 cm) apart on the prepared baking sheets.
8. Step
Bake for 6 minutes, then remove the cookies from the oven and place a corn chip in the center of each cookie to resemble a unicorn horn. Return to the oven for 6-8 minutes more, until lightly browned around the edges.
9. Step
Let the cookies cool completely on the baking sheets before serving. The cookies will keep in an airtight container at room temperature for 5 days, or in the freezer for up to 1 month.
10. Step
Enjoy!

Tags

Baking PanPyrexHoliday Cookie: RecipeBakery GoodsParchment PaperDessertsIndulgent SweetsBakeOven MittsSpatulaMeasuring SpoonsHand MixerDry Measuring CupsIce Cream ScoopLiquid Measuring CupMixing BowlOven

Other Recipes You May Like

Key Lime Waffles

Key Lime Waffles

4.2(683)
Gingerbread Train Buffet

Gingerbread Train Buffet

4.0(53)
Apple Pie Jello Shots

Apple Pie Jello Shots

4.2(28)
Choco Chip Cookies

Choco Chip Cookies

5.0(2)
PB & J Overnight Oats With Magic Shell

PB & J Overnight Oats With Magic Shell

4.8(19)
Chocolate Hazelnut Soufflé

Chocolate Hazelnut Soufflé

4.5(201)
Fresh Fruit Sushi

Fresh Fruit Sushi

4.0(229)
Banana Bread Mini Muffins

Banana Bread Mini Muffins

4.8(875)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up