Delicious Banana Oat Muffins

Delicious Banana Oat Muffins

4.7(13)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • ⅓ cup brown sugar (75 g)
  • ¼ cup white sugar (25 g)
  • 4 tablespoons softened butter
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ cup milk (60 mL)
  • ⅔ cup flour (85 g)
  • ¼ tablespoon baking powder
  • ¼ tablespoon baking soda
  • 1 ⅓ cups oats (135 g)
  • 1 banana, mashed
  • 1 teaspoon cinnamon
  • 2 tablespoons honey

Nutrition Info

  • Calories 176
  • Fat 4g
  • Carbs 30g
  • Fiber 1g
  • Sugar 12g
  • Protein 3g

How to Make It

1. Step
Preheat the oven to 350°F and grease mini muffin tins.
2. Step
Cream sugar and butter together. Then, add salt and mix on low speed until combined.
3. Step
Add milk, vanilla and honey to your mixture.
4. Step
In a separate bowl, sift together flour, baking soda and baking powder.
5. Step
Combine dry ingredients with wet ingredients slowly until combined.
6. Step
To this, add in oats, bananas, and cinnamon and mix to form a soft dough.
7. Step
Distribute batter evenly amongst your muffin tins and bake for 15-20 minutes until the toothpick comes out clean.
8. Step
Serve hot and enjoy.

Tags

VegetarianLow-Calorie

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