White Bean Vegan Chili

White Bean Vegan Chili

5.0(2)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 can navy beans
  • 1 can pinto bean
  • ½ cup yellow pepper (50 g), chopped
  • ½ onion, chopped
  • 2 garlics, minced
  • 1 cup vegetable stock (240 mL)
  • ½ cup hominy (75 g)
  • 1 can green chilli
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne, or to taste
  • salt, to taste

Nutrition Info

  • Calories 385
  • Fat 39g
  • Carbs 46g
  • Fiber 9g
  • Sugar 7g
  • Protein 11g

How to Make It

1. Step
Sauté onion, peppers, and garlic in oil until softened.
2. Step
Add spices and toast them for a minute. Then, add all other ingredients.
3. Step
Bring to boil, then simmer, covered, for ½ hour.
4. Step
Salt to taste.
5. Step
Garnish with avocado or cilantro if desired. Serve.

Tags

VegetarianVeganDairy-FreeHigh-FiberStove TopSpecial OccasionDinnerHealthy

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