Vegan Brie

Vegan Brie

3.6(56)

Cook Time
-
Total Time
-
Yield
3 servings

How to Make It

1. Step
Bring a medium saucepan filled with water to a boil. Add the cashews and boil for 30 minutes, then drain.
2. Step
Add the boiled cashews, yogurt, coconut oil, nutritional yeast, salt, and water to a blender. Blend until smooth.
3. Step
Transfer the “brie” mixture to a large bowl, cover with a kitchen towel, and let sit at room temperature, or between 72º-90ºF (22˚-32˚C),for 12-16 hours.
4. Step
Transfer the mixture to a large saucepan over medium-high heat and add tapioca flour and agar agar flakes. Cook, whisking constantly, until the mixture is thick and pulls away from the sides of the pan, about 5 minutes.
5. Step
Line an 8-inch (20-cm) round baking dish with cheesecloth and pour in the hot cheese mixture. Cover with the cheesecloth. Let cool in the refrigerator until firm, 4-8 hours.
6. Step
Remove the cheesecloth. Eat right away or place the cheese on a wire rack and refrigerate for up to 36 hours (cheese will become drier the longer it waits).
7. Step
Store in the refrigerator for up to 4 days.
8. Step
Enjoy!

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