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Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
1 cup strawberry (150 g), thinly sliced, plus whole strawberries for garnish
1 cup blackberry (150 g)
1 cup raspberry (125 g)
1 cup blueberry (100 g)
1 bottle brut rosé
½ cup triple sec (120 mL)
2 cups lemon-lime soda (480 mL)
1 qt blackberry sorbet (590 g)
Nutrition Info
Calories 420
Fat 0g
Carbs 75g
Fiber 6g
Sugar 67g
Protein 1g
How to Make It
1. Step
In a large pitcher, combine the strawberries, blackberries, raspberries, blueberries, brut rosé, and triple sec. Stir and refrigerate for at least 3 hours, or overnight.
2. Step
When ready to serve, remove the pitcher from the refrigerator and add the lemon lime soda. Gently stir to combine.
3. Step
Place 1-2 small scoops of blackberry sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
