Brownie Fudge Cookies

Brownie Fudge Cookies

4.6(1158)

Cook Time
-
Total Time
-
Yield
10 cookies

Ingredients

  • ¾ cup brown sugar (150 g)
  • 2 eggs
  • ½ cup butter (100 g), melted
  • ⅔ cup chocolate (100 g), melted
  • 1 teaspoon vanilla extract
  • 1 cup plain flour (125 g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup dark chocolate chip (115 g)
  • ⅔ cup white chocolate chip (115 g)

Nutrition Info

  • Calories 450
  • Fat 27g
  • Carbs 49g
  • Fiber 2g
  • Sugar 35g
  • Protein 6g

How to Make It

1. Step
Preheat the oven to 350˚F (180°C) and line a baking tray with grease proof paper.
2. Step
In a large bowl, whisk together the brown sugar and eggs.
3. Step
Next, whisk in the butter, chocolate, and vanilla extract.
4. Step
Fold in the flour, baking powder, and salt.
5. Step
Finally mix in the chocolate chips.
6. Step
Chill in the fridge for 30 minutes, until slightly set.
7. Step
Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
8. Step
Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
9. Step
Enjoy!

Tags

Parchment PaperOven MittsWooden SpoonDry Measuring CupsPyrexMeasuring SpoonsHoliday Cookie: RecipeBaking PanIce Cream ScoopMixing BowlWhiskWeeknightCasual PartyKid-FriendlyBritishFusionBakeDessertsBakery GoodsBig BatchOvenAmericanEasyIndulgent Sweets

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