White Bean Cranberry Hummus

White Bean Cranberry Hummus

4.1(51)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 can cannelloni bean
  • 3 tablespoons tahini
  • 1 lemon, juiced
  • ½ cup dried cranberry (60 g), chopped, more for garnish
  • 1 teaspoon fresh rosemary, chopped, save a sprig for garnish
  • 3 tablespoons olive oil
  • salt, to taste
  • water, small amount
  • sweet cracker, to serve

Nutrition Info

  • Calories 204
  • Fat 25g
  • Carbs 25g
  • Fiber 5g
  • Sugar 6g
  • Protein 7g

How to Make It

1. Step
Combine all ingredients in a food processor.
2. Step
Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
3. Step
Add extra olive oil, dried cranberry, and a sprig of rosemary to garnish!
4. Step
Eat with sweet crackers or fresh vegetables.
5. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeHigh-FiberWalmart Holiday BundleChef's KnifeCutting BoardPeelerDry Measuring CupsMeasuring SpoonsSauce PanFood ProcessorCasual PartyAppetizersEasyMiddle Eastern

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