Vegan Tzatziki

Vegan Tzatziki

4.9(56)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 12 oz coconut yogurt (340 g)
  • 1 lemon, juiced
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 cucumber, grated
  • 1 tablespoon fresh dill, chopped

Nutrition Info

  • Calories 133
  • Fat 9g
  • Carbs 9g
  • Fiber 2g
  • Sugar 3g
  • Protein 4g

How to Make It

1. Step
In a blender or food processor, combine coconut yogurt, lemon juice, vinegar, salt, and pepper. When creamy, add chopped garlic and oil. Blend again.
2. Step
Seed and grate cucumber and wrap in towel.
3. Step
Squeeze excess water out of cucumber.
4. Step
Add cucumber to coconut yogurt dip, and stir to blend.
5. Step
Cover and chill 2-3 hours.
6. Step
Garnish with dill.
7. Step
Serve with chips, crackers, or veggies.
8. Step
Enjoy!

Tags

VegetarianLow-SugarLow-CalorieLow-CarbGame DayCasual PartySpatulaMixing BowlPyrexDry Measuring CupsPlastic WrapCheese GraterEasySnacksAppetizersFood Processor

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