Win the ice cream social with these customizable ice cream cups! Use with your favorite chocolate, cereal, or hard candy for an extra satisfying treat. You’ll never want to go back to plain cones again!
Cook Time
5 minutes
Total Time
20 minutes
Yield
6 servings
Ingredients
1 ½ cups white chocolate chip (260 g)
1 ½ tablespoons coconut oil
1 pt ice cream (475 g)
Special Equipment
6 silicone muffin molds
Nutrition Info
Calories 304
Fat 18g
Carbs 32g
Fiber 0g
Sugar 30g
Protein 4g
How to Make It
1. Step
In a heatproof medium bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted.
2. Step
Working one at a time, pour ¼ cup (60 ml) of the melted white chocolate into a silicone muffin mold. Carefully tilt the mold in a circular motion so the chocolate comes all the way up to the edge, without overflowing. If any chocolate spills over the mold, simply wipe it clean with a damp paper towel. Let any excess chocolate drip back into the bowl of melted chocolate. Set the filled cup on a baking sheet and repeat with the remaining molds and melted chocolate. Freeze the cups for at least 30 minutes, until solid.
3. Step
Gently peel the silicone molds away from the top of the chocolate cups and push up from the bottom to release the cups. If the chocolate starts to soften, immediately return to the freezer for 5-10 minutes to reharden. Set the chocolate cups on a tray and return to the freezer until ready to use.
4. Step
When ready to serve, scoop the ice cream into the white chocolate cups.
