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Southwest Chicken Alfredo Pasta Bake
4.9
(1697)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
8 oz fusilli pasta (225 g)
8 oz corn (225 g), drained
8 oz black beans (225 g), drained & rinsed
2 cups cooked chicken (250 g), shredded
16 oz alfredo sauce (455 g)
1 tablespoon taco seasoning
1 cup monterey jack cheese (100 g)
1 cup cheddar cheese (100 g)
Garnish
fresh cilantro, chopped
Nutrition Info
Calories 486
Fat 25g
Carbs 34g
Fiber 3g
Sugar 3g
Protein 31g
How to Make It
1. Step
Preheat oven to 350˚F (180˚C)
2. Step
Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
3. Step
In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
4. Step
Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
5. Step
Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
6. Step
Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
7. Step
Garnish with cilantro.
8. Step
Enjoy!
Tags
Wooden Spoon
Oven Mitts
Baking Pan
Spatula
Measuring Spoons
Mixing Bowl
Pyrex
Dry Measuring Cups
Bake
Easy
Dinner
Big Batch
Oven
Weeknight
American
Kid-Friendly
Comfort Food
Stove Top
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