Southwest Chicken Alfredo Pasta Bake

Southwest Chicken Alfredo Pasta Bake

4.9(1697)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 8 oz fusilli pasta (225 g)
  • 8 oz corn (225 g), drained
  • 8 oz black beans (225 g), drained & rinsed
  • 2 cups cooked chicken (250 g), shredded
  • 16 oz alfredo sauce (455 g)
  • 1 tablespoon taco seasoning
  • 1 cup monterey jack cheese (100 g)
  • 1 cup cheddar cheese (100 g)

Garnish

  • fresh cilantro, chopped

Nutrition Info

  • Calories 486
  • Fat 25g
  • Carbs 34g
  • Fiber 3g
  • Sugar 3g
  • Protein 31g

How to Make It

1. Step
Preheat oven to 350˚F (180˚C)
2. Step
Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
3. Step
In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
4. Step
Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
5. Step
Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
6. Step
Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
7. Step
Garnish with cilantro.
8. Step
Enjoy!

Tags

Wooden SpoonOven MittsBaking PanSpatulaMeasuring SpoonsMixing BowlPyrexDry Measuring CupsBakeEasyDinnerBig BatchOvenWeeknightAmericanKid-FriendlyComfort FoodStove Top

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