Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding

4.6(414)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 6 breads, whatever is about to go stale, cut into small cubes
  • 4 ripe bananas
  • 3 eggs
  • 1 cup milk (240 mL)
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips (175 g)
  • ice cream, to taste
  • chocolate syrup, to taste
  • whipped cream, to taste

Nutrition Info

  • Calories 413
  • Fat 16g
  • Carbs 61g
  • Fiber 5g
  • Sugar 28g
  • Protein 11g

How to Make It

1. Step
On a cutting board, cut bread into small cubes. Place onto a baking sheet and bake at 350°F (175°C) for 5 minutes to help dry the bread out.
2. Step
In a large mixing bowl, add ripe bananas and mush.
3. Step
Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.
4. Step
Once fully mixed, add bread and let it soak for 5 to 10 minutes.
5. Step
Add in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F (175°C) for 20 minutes.
6. Step
Scoop your favorite ice cream or whipped cream and top with chocolate syrup.
7. Step
Enjoy!

Tags

Oven MittsBaking PanCupcake PanMeasuring SpoonsLiquid Measuring CupMixing BowlChef's KnifeCutting BoardBritishOvenFusionCasual PartyAmericanBakery GoodsDessertsBakeEasyKid-FriendlyIndulgent SweetsWeeknight

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