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Beer Batter Apple Rings
4.3
(61)
Cook Time
-
Total Time
-
Yield
12 rings
Ingredients
1 ¼ cups flour (155 g)
½ teaspoon cinnamon
12 oz redd's apple ale (355 mL), 1 bottle
3 red apples
¼ cup powdered sugar (40 g)
oil, for frying, can be vegetable, canola, or peanut
Nutrition Info
Calories 125
Fat 2g
Carbs 23g
Fiber 1g
Sugar 9g
Protein 1g
How to Make It
1. Step
Heat oil in a large pot so it’s at least 4 inches (10 cm) deep. If you have a thermometer, be sure the oil reaches at least 360ºF (185ºC) for frying.
2. Step
In a bowl, whisk together flour, cinnamon, and Redd’s Apple Ale until smooth.
3. Step
Slice off the top and bottom of the apples, and slice each apple into ½-inch (1 cm) thick rounds.
4. Step
With a teaspoon or large piping tip, cut out a circle in the center of the apple ring to make it look like a donut.
5. Step
With a paper towel, pat down the apple slices.
6. Step
Dip the apple slices in the batter.
7. Step
Fry them two to three at a time. Flip each apple slice once during frying and fry until both sides are golden brown.
8. Step
Carefully remove from the oil and place onto paper towels or a drying rack.
9. Step
Cool, then sprinkle with powdered sugar.
10. Step
Enjoy!
Tags
Fall
Summer
Sides
Appetizers
Snacks
Deep-Fry
BBQ
Game Day
Casual Party
Fourth of July
Big Batch
American
Stove Top
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