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Beer-battered Onion Rings By Martha Stewart
4.8
(412)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 large white onions
6 cups ice water (1.4 L)
2 cups all-purpose flour (250 g), divided
1 teaspoon coarse salt, plus more for sprinkling
¼ teaspoon white pepper
½ teaspoon baking powder
1 cup beer (240 mL), lager or pilsner
2 tablespoons ice water
peanut oil, for frying
Nutrition Info
Calories 395
Fat 7g
Carbs 68g
Fiber 3g
Sugar 7g
Protein 8g
How to Make It
1. Step
In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C).
2. Step
Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices.
3. Step
Separate into rings and place in a large bowl with ice water while you prepare the batter.
4. Step
In a medium mixing bowl, whisk together 1 cup flour (125 g),salt, white pepper, and baking powder.
5. Step
Whisk in beer and 2 tablespoons of ice water until just combined.
6. Step
In a separate bowl, add the remaining 1 cup (125 g) of flour.
7. Step
Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off.
8. Step
Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.
9. Step
Transfer to a paper towel lined rack to drain. Sprinkle with salt.
10. Step
Enjoy!
Tags
Contains Alcohol
Cutting Board
Chef's Knife
Mixing Bowl
Dry Measuring Cups
Tongs
Sauce Pan
Casual Party
Sides
Easy
Kid-Friendly
Stove Top
Game Day
Deep-Fry
Snacks
Appetizers
Comfort Food
American
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