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Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 red onion, diced
2 cloves garlic, crushed
2 sticks celery, sliced
¼ cup vodka (50 mL)
1 lemon, juiced
2 cups chopped tomato (400 g)
hot sauce, a dash
worcestershire sauce, a dash
salt, to taste
pepper, to taste
Nutrition Info
Calories 160
Fat 0g
Carbs 22g
Fiber 5g
Sugar 11g
Protein 3g
How to Make It
1. Step
Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
2. Step
Stir in the vodka and lemon juice.
3. Step
Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.
4. Step
Add the sauce to a blender and whizz until smooth.
5. Step
Serving suggestions: This is a great replacement for any other tomato-based sauce. Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
