Bursting with blueberries in every bite, these blondies are sure to be a summer staple. Bake them for a bbq or take them on the go for a picnic in the park.
Cook Time
30 minutes
Total Time
1 hr 5 min
Yield
9 blondies
Ingredients
nonstick cooking spray, for greasing
1 cup all purpose flour (125 g)
½ teaspoon baking powder
¼ teaspoon salt
6 tablespoons unsalted butter, melted
1 cup brown sugar (220 g)
1 large egg
2 teaspoons vanilla extract
1 ½ cups fresh blueberry (150 g), divided
Nutrition Info
Calories 206
Fat 8g
Carbs 30g
Fiber 0g
Sugar 17g
Protein 2g
How to Make It
1. Step
Preheat the oven to 350°F (180°C). Grease a 8-inch (20 cm) square baking dish with nonstick spray and line with parchment paper. Let the parchment hang over 2 sides of the pan for easy removal.
2. Step
In a medium bowl, whisk together the flour, baking powder, and salt.
3. Step
In a large bowl, whisk together the butter and brown sugar until smooth. Add the egg and vanilla and whisk to combine. Stir in the dry ingredients until just combined, then fold in 1 cup of blueberries.
4. Step
Transfer the batter to the prepared pan and smooth the top. Gently press the remaining ½ cup (50 g) blueberries into the top of the batter.
5. Step
Bake for 30-40 minutes, until a toothpick inserted in the center comes out clean. Let the blondies cool for 15-20 minutes before removing from the pan and slicing.
