Honey-Roasted Carrots

Name: Honey-Roasted Carrots by Maklano
Yield: 3 servings
Cuisine: American
Ingredients: 6 whole carrots, or chopped (if you prefer bite-sized pieces),peeled with tips and ends cut off; 2 tablespoons butter, melted; 2 tablespoons honey; salt, to taste; pepper, to taste

4.8(1040)

Cook Time

Total Time

Yield

3 servings

Ingredients

6 whole carrots, or chopped (if you prefer bite-sized pieces),peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

Nutrition Info

Calories 158
Fat 7g
Carbs 22g
Fiber 3g
Sugar 18g
Protein 0g

How to Make It

1. Step

Preheat oven to 400ºF (200ºC).

2. Step

In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.

3. Step

Bake for 25-30 minutes.

4. Step

Enjoy!

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