2 cups strong bread flour (250 g), plus more for dusting
½ teaspoon salt
1 teaspoon yeast
⅔ cup warm water (150 mL)
1 teaspoon extra virgin olive oil, plus a tiny bit for greasing
⅔ cup pesto (150 g)
¼ cup shredded cheddar cheese (30 g)
¼ cup shredded mozzarella cheese (30 g)
Nutrition Info
Calories 1106
Fat 58g
Carbs 112g
Fiber 4g
Sugar 1g
Protein 34g
How to Make It
1. Step
Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
2. Step
Turn onto a floured surface and knead for 7-10 minutes.
3. Step
Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
4. Step
Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
5. Step
Coat each dough ball in a generous helping of pesto.
6. Step
Place the dough balls into a large cake tin, cover and rise for another hour.
7. Step
Preheat the oven to 350°F (180°C.)
8. Step
Cover the dough balls with the cheddar and mozzarella.
