This strawberry purée is great for drizzling over angel food cake, ice cream, or milkshakes. It’s quick to make and can be stored in an airtight container in the refrigerator for up to 5 days.
Cook Time
-
Total Time
10 minutes
Yield
2 cups
Ingredients
2 cups strawberry (300 g), chopped
1 tablespoon sugar
Nutrition Info
Calories 70
Fat 0g
Carbs 17g
Fiber 3g
Sugar 12g
Protein 1g
How to Make It
1. Step
Add the strawberries and sugar to a blender or food processor and blend until smooth.
2. Step
Transfer to an airtight container and store in the refrigerator for up to 5 days.
