Salt-Crusted Beef Tenderloin

Salt-Crusted Beef Tenderloin

4.3(121)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Liberally pepper the beef tenderloin on all sides.
2. Step
Brown all sides of the beef tenderloin, set aside so its comes to room temperature.
3. Step
In a large mixing bowl, combine the salt, rosemary and water. You want the consistency of wet, packable sand.
4. Step
Spread a thin layer of the salt on your baking sheet.
5. Step
Place the beef tenderloin on top and cover the with remaining salt. Make sure the entire beef tenderloin is covered in the salt mix.
6. Step
Bake at 250°F (120°C) for 45-60 minutes or until the internal temperature is about 120°F (48°C) for medium rare.
7. Step
Remove and let it rest in the salt crust for 15 minutes.
8. Step
Using the back of the spoon, crack the salt crust and remove. Brush away any excess salt and remove the beef tenderloin.
9. Step
Slice and serve with roasted vegetables.
10. Step
Enjoy!

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