Cheddar and Sour Cream Cheese Bites

Cheddar and Sour Cream Cheese Bites

4.6(122)

Cook Time
-
Total Time
-
Yield
50 balls

Ingredients

Filling

  • 2 cups shredded cheddar cheese (200 g)
  • 8 oz cream cheese (225 g), softened
  • ¼ cup sour cream (60 g)
  • ⅛ cup green onion (15 g), finely chopped
  • ⅛ cup fresh dill (5 g), finely chopped
  • 1 clove garlic, crushed
  • 1 tablespoon lemon juice, half a lemon

Coating

  • 3 eggs
  • 9 oz triscuits (270 g), 1 box

Nutrition Info

  • Calories 63
  • Fat 4g
  • Carbs 4g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

How to Make It

1. Step
In a food processor, or by hand, crush ½ a box of Triscuits. Set aside.
2. Step
Combine all of the filling ingredients in a large bowl.
3. Step
Pinch off bite sized balls of filling and roll between your hands (about 1 oz or 28g each).
4. Step
Roll the balls in the crushed Triscuit mixture, then coat it in beaten egg, then again in Triscuit mixture.
5. Step
Heat a sauce pan of vegetable oil to 350˚F (180˚C). Line a tray with paper towel to drain the fried bites.
6. Step
Fry each bite until Triscuit coating turns a light brown, about 45 seconds.
7. Step
NOTE: If they’re fried too long, the cheese filling will escape and you’ll be left with a sad shell of a former cheese bite.
8. Step
Garnish with more chopped dill and a squeeze of lemon. Serve immediately.
9. Step
Enjoy!

Tags

Baking PanSpiderMixing BowlWalmart Holiday BundleFourth of JulyCasual PartyFood ProcessorGame DayAmericanStuffedSnacksAppetizersKid-FriendlyStove TopEasyDeep-FryComfort Food

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