2 packages cheese ravioli, cooked according to package instructions
8 oz shredded mozzarella cheese (225 g)
½ cup bread crumbs (55 g)
Nutrition Info
Calories 514
Fat 17g
Carbs 67g
Fiber 3g
Sugar 6g
Protein 23g
How to Make It
1. Step
Preheat the oven to 400°F (200°C).
2. Step
Melt the butter in a medium pot over medium heat. Add the onion and garlic, and cook, stirring frequently, until softened, about 5 minutes.
3. Step
Add 1 tablespoon of McCormick® Perfect Pinch® Salad Supreme, the crushed tomatoes, and half of the basil. Bring to a boil, then reduce the heat to medium-low and simmer until the sauce is slightly thickened, 5 minutes.
4. Step
In a large ovenproof skillet, layer ⅓ of the sauce, ½ of the ravioli, and ⅓ of the mozzarella, then sprinkle with 1 tablespoon McCormick® Perfect Pinch® Salad Supreme. Top with another ⅓ of the sauce, the remaining ravioli, and another ⅓ of the mozzarella. Finish with the remaining sauce, remaining mozzarella, the bread crumbs, and remaining tablespoon of McCormick® Perfect Pinch® Salad Supreme.
5. Step
Bake for 15–20 minutes, or until the bread crumbs are light golden brown and the sauce is bubbly. Garnish with the remaining basil.
