Chicken Broccoli Cheddar Pockets

Chicken Broccoli Cheddar Pockets

4.8(381)

Cook Time
-
Total Time
-
Yield
3 servings

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3. Step
On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
4. Step
Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
5. Step
Brush with egg wash.
6. Step
Bake for 15-20 minutes or until the pastry is flaky and golden.
7. Step
Enjoy!

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