Chicken Broccoli Cheddar Pockets

Chicken Broccoli Cheddar Pockets

4.8(381)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 1 sheet puff pastry
  • ¼ cup alfredo sauce (70 g)
  • 1 cup broccoli (150 g), steamed, chopped
  • 1 cup shredded chicken (125 g)
  • ½ cup shredded cheddar cheese (50 g)
  • 1 egg, for egg wash

Nutrition Info

  • Calories 713
  • Fat 47g
  • Carbs 42g
  • Fiber 3g
  • Sugar 1g
  • Protein 30g

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3. Step
On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
4. Step
Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
5. Step
Brush with egg wash.
6. Step
Bake for 15-20 minutes or until the pastry is flaky and golden.
7. Step
Enjoy!

Tags

Low-SugarHigh-ProteinDinnerOven MittsDry Measuring CupsLiquid Measuring CupBaking PanCutting BoardChef's KnifeWeeknightBakeEasyKid-FriendlyComfort FoodAmericanOven

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