Chicken Mushroom Spaghetti In White Sauce

Heat oil in a frying pan. Add onion and saute until translucent and fragrant. Add cooked chicken and cook until tender.

Add 2 tbsp butter, then add flour and stir thoroughly, then add milk. Continue stirring over low heat until the mixture thickens.

Add garlic, salt, pepper, and parsley. Then add mushrooms and continue to cook.

Add the spaghetti and mix well.

Transfer to a baking dish and top with grated cheese and a layer of breadcrumbs. Add remaining butter on top.

Bake for 2-5 minutes until the top is slightly browned and cheese is melted. Enjoy!