Chicken Parm Melts

Chicken Parm Melts

4.8(225)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Preheat oven to 350ºF (180ºC) and line a sheet tray with parchment paper.
2. Step
Debone, remove skin, and shred rotisserie chicken.
3. Step
Mix chicken with marinara sauce.
4. Step
Line toasted bread up on the sheet tray and evenly top with chicken mixture. Sprinkle with mozzarella.
5. Step
Bake for 5-10 minutes or until it is heated through and the cheese on top is melted.
6. Step
Enjoy!

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