Chicken Parm Melts

Chicken Parm Melts

4.8(225)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 rotisserie chicken
  • 1 cup marinara sauce (260 g)
  • 6 slices bread, toasted
  • 1 cup shredded mozzarella cheese (100 g)

Nutrition Info

  • Calories 181
  • Fat 9g
  • Carbs 5g
  • Fiber 0g
  • Sugar 1g
  • Protein 19g

How to Make It

1. Step
Preheat oven to 350ºF (180ºC) and line a sheet tray with parchment paper.
2. Step
Debone, remove skin, and shred rotisserie chicken.
3. Step
Mix chicken with marinara sauce.
4. Step
Line toasted bread up on the sheet tray and evenly top with chicken mixture. Sprinkle with mozzarella.
5. Step
Bake for 5-10 minutes or until it is heated through and the cheese on top is melted.
6. Step
Enjoy!

Tags

5 Ingredients or LessLow-SugarLow-CalorieLow-CarbDry Measuring CupsWooden SpoonLiquid Measuring CupMixing BowlParchment PaperOven MittsBaking PanPyrexAmericanKid-FriendlyComfort FoodOne-Pot or PanOvenDinnerEasyMashupBakeWeeknight

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